Work with us
CULTURE
Diversity & Inclusion
We believe in a diverse and inclusive workplace where we celebrate each other’s uniqueness; value diverse opinions; and solve problems together.
Opportunity
We want our employees to stick around for the long haul. Our philosophy to achieve that is to support their ambitions and give employees the opportunity to grow their careers and advance within the company.
Community
There is no top to bottom, there is only we. Our goal is to build and maintain a strong community of restaurant connoisseurs who work together to provide memorable experiences for our guests.
BENEFITS
Medical
Dental
Vision
Life
Bonus Programs
Competitive Pay
Referral Bonuses
Employee Discounts
at All Restaurants
OVER 70 HARLEYS GIFTED
After 15 years of employment, employees are gifted a brand new Harley-Davidson motorcycle.
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.
SERVER
HOST/BUSSER
SOUS CHEF
EXECUTIVE CHEF
RESTAURANT MANAGER
ASSISTANT RESTAURANT MANAGER
LINE COOK
PIT MASTER
SERVER
Primary Job Duties:
- Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
- Distributes menus and presents the daily specials.
- Answers questions regarding the menu.
- Takes food and beverage orders and delivers them to the kitchen.
- Delivers food, beverages, condiments, and other requested items to customers.
- Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to kitchen.
- Collects plates and clears the table as customers finish their meals.
- Prepares customers’ checks and collects payments.
- Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
- Performs other related duties as assigned.
HOST/BUSSER
Primary Job Duties:
- Provide guests with menus.
- Greet guests and seat them at tables or in waiting areas.
- Receive and record patrons’ dining reservations.
- Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and customers’ concerns are addressed.
- Inform patrons of establishment specialties and features.
- Operate cash registers to accept payments for food and beverages.
- Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seating’s.
SOUS CHEF
Primary Job Duties:
- Oversee and assist the kitchen staff in all aspects of food production.
- Evaluate food products to ensure consistent quality standards.
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment.
- Provide training and professional development opportunities for all kitchen staff.
EXECUTIVE CHEF
Primary Job Duties:
- Developing unique and cuisine-appropriate menus.
- Collaborating with the Restaurant Manager to set item prices.
- Staying current on developing trends in the restaurant industry.
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.
- Monitoring inventory and purchasing supplies and food from approved vendors.
- Hiring, training and supervising kitchen staff.
- Assisting and directing kitchen staff in meal preparation, creation, plating, and delivery.
- Identifying and introducing new culinary techniques.
- Preparing meals and completing prep support as needed.
RESTAURANT MANAGER
Primary Job Duties:
- Understands completely & conforms to all policies, procedures, standards, specifications, guidelines, and training programs.
- Ensure that all guests feel welcome and are given attentive, friendly, and courteous service always.
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
- Achieve company objectives in sales, service, quality, the appearance of facility, sanitation, and cleanliness through training of employees and by creating a positive and productive working environment.
- Make employment and termination decisions.
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
- Continuously strives to develop staff in all managerial and professional areas.
ASSISTANT RESTAURANT MANAGER
Primary Job Duties:
- Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
- Ensures customer satisfaction with all aspects of the restaurant and dining experience.
- Handles customer complaints, resolving issues in a diplomatic and courteous manner.
- Ensures compliance with alcoholic beverage regulations.
- Estimates food and beverage costs.
- Manages inventory and purchases food and supplies.
- Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
- Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
LINE COOK
Primary Job Duties:
- Prepares meal ingredients as directed by the head chef, senior chef, or other staff.
- Prepares fresh produce by peeling, cutting, and portioning.
- Prepares meat by trimming, cutting, and portioning.
- Prepares simple dishes such as breads or salads.
- Mixes or prepares condiments, dressings, and sauces.
- Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
- Assists with unloading, inspection, and storage of raw ingredients and supplies.
PIT MASTER
Primary Job Duties:
- Knowledge of raw meat handling guidelines.
- Sound knowledge of cooking methods and techniques. Additional training will be provided.
- Ability to follow direction, accept constructive criticism, follow recipes, and operate without constant supervision following a lengthy training period
- Flexibility and ability to adapt to changing needs of restaurant daily.
- Organizational skills are a must. BBQ smoker will be utilizing multiple smokers, multiple protein types, time constraints, etc.
- Attention to detail and quality control are keys to being successful at this this position.
- Loading, unloading smokers, coolers and dry storage. Checking in orders, packaging product, and assisting with catering needs.
- Understand health, safety, and sanitation regulations.
